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Food, Cooking, and Restaurants
Reply to "Houseguests and family with following dietary restrictions. WWYC?"
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[quote=Anonymous][quote=Anonymous]Don’t “serve” breakfast and lunch. Have food available. Set a few things out, then tell them they can help themselves to anything else they want. Tell them what the dinner menu is, then tell them they can help themselves to anything else they want. At least one night, set out a few takeout menus. [/quote] I’m actually blanking on breakfast. I know one likes oatmeal, but that won’t be good for lower carbs. Hard boiled eggs maybe? And bacon? I’m just blanking on things I can set out that won’t require me to cook right before serving or things that can be set out waiting for people to eat. [/quote]
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