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[quote=Anonymous]We did raw (BARF) style for years with our Dane. She lived to be almost 13, with no health problems. She was grain intolerant, and this was before a lot of the good kibbles were easily available. Our breeder fed raw, so it was a natural transition for us, although she also fed a cereal (I think it was oat) component. We used to drive about 40 min to a more agricultural area to get bulk chicken backs and remnants- they would even do a very coarse grind for us. Organ and supplementary meats we got from our local butcher, and from other sources like hunters we knew and game farms. Like PP, I’d spend a whole day mixing and storing meals in the deep freeze. I’m not sure what it’s like these days, but there were really great forums and groups related to raw feeding. The people were super helpful. [/quote]
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