Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Help This Clueless College Student"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]NB: Start on really low heat and don't let the garlic brown, or it will get bitter and change the taste of your whole sauce. Keep an eye on the onions and garlic, stirring occasionally while they cook, until the onions get somewhat translucent and before the garlic browns. Timingwise, it's easier to start the onions and then stir in the garlic when the onions are almost translucent, if you're using garlic paste. Then add your tomatoes.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
