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Reply to "Do you remove the green shoot from garlic?"
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[quote=Anonymous][quote=Anonymous]Yes, it tastes bitter. David Lebovitz wrote about it: https://www.davidlebovitz.com/should-you-remove-the-green-germ-from-garlic/ [/quote] I was going to mention this post too! After reading this (I don't remember what I did before), I remove when eating raw or cooked for a brief period of time, I don't when it's going to be simmered. [/quote]
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