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[quote=Anonymous]https://www.bonappetit.com/recipe/bucatini-with-butter-roasted-tomato-sauce This is easier and really really good. Just use your two diced cans as if they were one whole can of whole tomatoes. You don't have to use anchovies if you don't want (I sub capers or nothing at all). Spaghetti will work as well as bucatini - just make sure it is cooked fully.[/quote]
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