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[quote=Anonymous]DP and non-Italian here. I tend to add small amount of available meat if I have any when I am sautéing the onions and garlic. An Italian sausage chopped in pieces or a slice of bacon, or some ground beef...everything can add to the flavor. Make sure that the meat is completely cooked with the onion and garlic before you add the tomatoes. Also, I tend to add one or two packets of the red pepper flakes you get with your pizza delivery to the sauce. It gives a nice kick. [/quote]
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