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[quote=Anonymous]Yesterday I made baked potato soup. Recipe is here if anyone is interested: http://www.skinnytaste.com/2011/02/baked-potato-soup.html It came out well, it was very good but I am not going to be able to eat it all. Usually I freeze leftover soup but not dairy soups. This soup has skim milk, about half cup of sour cream, and half cup of shredded cheese. Do you think it will freeze okay or is it not worth the trouble? Thanks in advance!![/quote]
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