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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t have room for a whirleypop so I’ll post what I do incase it’s helpful to someone else. Heat 2 tablespoons of a neutral oil in a heavy bottom pot (such as all-clad). Put 3 kernels in and once they pop, add 1/2 cup of popcorn kernels. Pull the pot of the burner and count to 30. Put the pot back on the burner and put a lid on a hit ajar and wait until the popping stops. Perfect popcorn every single time and every single kernel is popped. [/quote] Same here! Can't imagine it getting much better than that, with grass fed butter and salt.[/quote] I've never done this (I use a hot air popper), but know more than 1 person who started a kitchen fire doing this. [/quote]
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