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Reply to "Gluten free pumpkin bread recipe"
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[quote=Anonymous][quote=Anonymous]I think the Trader Joe's mix is seasonal. We usually buy several when they are available, to have throughout the year. I sometimes add to this mix to make it more substantial / less sweet - more flour / baking powder / egg / oil to whatever is in the mix. Echoing the others to sub cup for cup flour and follow a muffin recipe for better results. [/quote] This is my problem with mixes: they're usually too sweet. Do you have tips for how much of other ingredients to add? For homemade muffins, I typically use 2/3 the amount of sugar called for, sometimes less.[/quote]
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