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Reply to "Cooked my first ham. Using it all up"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I am really into project cooking, but I think in this instance you should let this almost two week old fat and skin remnant pile go.[/quote] Lol, it was frozen. Since nobody answered right away I already started heating the fat chunks in a pan. There isn’t really that much liquid fat to collect after all, but man those crispy pieces are delicious. I guess those are what’s called cracklings. I stood in the kitchen nibbling on them, thinking maybe this belongs on that thread on what you eat when you’re home alone. Do people use this collected fat as oil for dishes like greens or potatoes? I’ve got the bone in a pot on the stove with black-eyed peas. [/quote] In the future, you can use the bone (and whatever is left on it) for something like the black-eyed peas, any type of beans, greens, or soup.[/quote] Thank you! That’s what I’m doing. It’s one of my favorite things. [/quote]
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