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Reply to "Healthy, easy, crockpot recipes "
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[quote=Anonymous]On a weekly basis in the winter I make a chicken soup from scratch in the crock pot. I use 3-4 bone in chicken thighs or the whole leg, lots of veggies which are delicious to eat with the soup (4-5 carrots, 1 parsnip, 1 onion, 1 sweet potato- keep the peel on, 1/2 celery root but you can mix it up)- I keep the veggies in relatively big pieces so there is not a lot of chopping, lots of spices ( salt, pepper, onion powder, garlic powder, dried dill and paprika- for color). Fill the rest of the crock pot with water (I think mine is a 6 quart) and let it go on low for the whole day. Serve with your favorite noodle, rice or matzo ball. Sorry I don't have exact measurements for the spices- I just add by feel. [/quote]
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