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Reply to "Cooked my first ham. Using it all up"
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[quote=Anonymous]I got a very nice smoked ham from the farmers market for Christmas dinner. I froze the leftover meat in slices, and I am using the bone to make Hoppin’ John. However there is an awful lot of fat and skin left. I want to render the fat for future cooking.Can I just put it in a frying pan and heat it slowly? If you do this, what kind of dishes do you use the fat for?[/quote]
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