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[quote=Anonymous]If I make one good thing, I feel like I can phone in the rest. Tonight, I’m making marinated salmon, rice…and frozen vegetables. Be your own sous chef, or have DH be your sous chef: prep what you can the night before (especially on weekends) to set yourself up for things to go fast on weeknights. Don’t overdo it, generally. Every few nights, do something brainless like grilled cheese and tomato soup, and order out every now and then. I have a feeling restaurants are starting to lose business again, so I’m going to do takeout more often.[/quote]
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