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Reply to "Go to Pork Chop recipe or pro tips? "
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[quote=Anonymous]This is for thick chops 2 inches. Dry brine with salt for 24 hours if you can. 30 minutes in a 250 degree oven. Longer if bone in. After 15 minutes heat skillet to medium high. Remove chops from oven, pat dry, salt and oil them up. Onto the skillet for 2 minutes on each side. [/quote]
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