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Food, Cooking, and Restaurants
Reply to "Help Me be a Good Hostess!"
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[quote=Anonymous]Great thread! I have always wanted to be an impromptu hostess, where people drop by and have a glass of wine in the kitchen, or some tea and cake in the afternoon, or a friday night get-together on the porch. I have a thread somewhere where people told me what to keep on stock in the freezer/pantry, etc. I keep my front room immaculate. Porch and kitchen are passable but not always. Need to work on that. TJs spinach artichoke dip in my freezer always. Second drink fridge well-stocked. [/quote]
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