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Reply to "I made a BAD cooking error tonight…HELP!"
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[quote=Anonymous]If soaking it overnight doesn’t help, Google suggestions for saving pots with burned on food. I had a pot with completely blackened, burnt food that really hardened and could not be scraped off, even after soaking for a long time. I had to try a couple suggestions, but eventually, I found a remedy that involved adding water and something else to the pot and then bringing the mixture to a boil (baking soda? Vinegar? Dish detergent? I can’t remember anymore.) It took a lot of elbow grease, but eventually, I was able to scrape off all of the burned on mess. The pan was kind of discolored, but after cooking in it and washing repeatedly, over time some of the discoloration went away and it’s almost back to normal, Good luck.[/quote]
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