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Reply to "coconut oil in pie crust"
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[quote=Anonymous]Someone gave me a jar of coconut oil they were not going to use and I tried it (with half butter) in a pie crust tonight. The crust tastes fine but ended up super hard. I've never used this before and although the jar had never been opened it was pretty hard, almost like wax. It smelled fine (not rancid) but is it just possible it was too old? Had to use very sharp knife to cut pie and the crust was hard like a hard cracker (might make good crackers!) Should I try to soften it before using it in the future? [/quote]
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