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Reply to "Can you help me make this recipe easier?"
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[quote=Anonymous]I've added frozen vegetables to soup before. Just add it when the soup comes to boil, by the time that the soup is done, the vegies will have been thawed and cooked. I actually prefer frozen vegetables because they tend to get less overcooked and mushy in a soup than fresh. I also tend to get low-sodium broth when I don't make my own because the regular chicken broth starts out VERY salty and when you make a soup, it can sometimes oversalt the soup. While I understand that many of the chic chefs on the Food Network and such love oversalted foods (I think they've lost the ability to taste salt and have to add more and more to taste it) my family and I don't. I prefer to start with less and let others add salt if they want it. You can also get carrot slices in the pre-cut section of the veggie department if you want to save time there. And if you don't mind larger pieces, you can get cut celery at the salad bar.[/quote]
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