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Reply to "I made a BAD cooking error tonight…HELP!"
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[quote=Anonymous]Was making chocolate fondue. Recipe called for boiling corn syrup, water, and sugar and adding cocoa (and then I was to add heavy cream…only I had none). I panicked and pulled it off the burner while I figured out an alternative. It hardened solid. I can’t warm it - it’s just burning the bottom because there is no liquid. I tried a Bain marie (is that what it’s called? Put the pot in a pan of water for more gentle heating). No dice. It’s currently soaking with HOT water and a dish tab. Is there anything I can do?!?! [/quote]
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