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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I would not substitute something else for the tomato vegetable juice cocktail, because it has more flavoring from other vegetables besides the tomato.  If all you have on hand is regular tomato juice though that will be okay.

Use frozen vegetable where you can. It is a real time saver. There is no taste difference between fresh and frozen as far as taste goes. IMO.[/quote]

Thanks. I can just add the frozen veggies directly to the pot without cooking, right? Good tip about the flavoring.[/quote]

You can, but (duh) it will take longer to cook.  I would just buy steam-in-the-bag microwaveable frozen veggies, then you can cook them for 5 minutes in the mocrowave and throw them in with the soup for a shorter cook time.[/quote]

I wouldn't worry about cooking frozen veggies first, especially corn. Basically, corn is so tender it just needs to thaw out a little bit. I put frozen corn directly into my veggie chili with no problems.[/quote]

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