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Reply to "I plan to eat hoggishly today"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Shrimp steamed, charcuterie, clams in wine and garlic sauce, assorted canapés, sliced Serrano ham, manchego cheese, these little Hawaiian rolls filled with olives and cream cheese and oily anchovies, deep fried cuttlefish, croquettes, sliced pork tenderloins. That is the appetizer part of the meal. Main is stuffed fish. dessert is turron, chocolates, polborones and mantecados and almonds and raisins and little glasses of port wine. Somebody brought a cheese cake, too. Any guesses where I am eating Christmas dinner?[/quote] Madrid?[/quote] Close enough! Yes Spain. I call Christmas Eve dinner “Spanish thanksgiving”[/quote]
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