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Reply to "Anyone ever made a buche de Noel?"
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[quote=Anonymous]I didn’t think it was that hard. The trick with roll cakes is don’t over bake them (they are so thin they cook fast) and roll them in a towel while still warm so it gets the shape of the log before it cools. Bhg.com has one online that my teen made that was really tasty—I think the filling was a combo of cream cheese and sweetened whip cream with a chocolate buttercream frosting. We didn’t bother with the really fancy wood grain—we just used a fork to make bark pattern in the frosting and use small pieces of the cake as branches. [/quote]
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