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[quote=Anonymous][quote=Anonymous]I've used frozen cranberries when I grabbed a bag early in the season and threw them in my own freezer for a week or two. Same recipe, no changes. Just keep an eye on it, if you are cooking directly from frozen it'll take more time to gel. Just check the ingredient list on the package to see if there is added sugar... If there is, hold off on adding yours until you can taste it [/quote] Thanks a million! I wouldn’t have thought of the sugar.[/quote]
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