Reply to If you have a kid with nut allergies would you be comfortable

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]We have nut allergies and I would be ok with it but now I wonder if I’m being cavalier.  I wouldn’t have thought to look for additional language bc labeling laws require identification of the Top 8 and we don’t worry about “may contain.”  [/quote]

This mom does worry about may contain and shared equipment but this has neither.  If it wasn’t a seed I wouldn’t worry, but I thought I heard that seeds are more likely to be contaminated?

The bottles literally have one ingredient listed.[/quote]

Are you making something where you could set a portion aside and leave the seeds out in case Mom is not ok with this brand when you reach her?  Or can you not even open them while cooking bc of potential contamination.  If she identified a specific brand, I would assume that’s the only ok product.[/quote]

No, I am making poppy seed roll, Polish traditional food requested by an elderly relative.  Me making it is the compromise between relative making it in a kitchen mom feels unsafe.

I sent mom a screenshot of a couple brands and asked her to just pick one.

Ordinarily I would just make it, and then either not serve it or not serve it to this kid if mom objects. We will have plenty of other desserts, so she won’t be deprived.  But I need to grind the seeds in my Vitamix that I have been very careful to keep but free since she’s over a lot and likes smoothies.

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