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[quote=Anonymous]I made homemade delicious meals all week, used leftovers for delicious lunches and even transformed leftover surplus ingrediants into their own delicious meal. I know I can't do this every week but this is probably the best cooking week I have ever had. I made:

Awesome homemade veggie burgers that made lots of extras: http://edibleperspective.com/2011/07/the-burger/

Delicious broccoli we've had twice in the past two weeks: http://www.amateurgourmet.com/2008/11/the_best_brocco.html

Pumpkin bread for miles: http://allrecipes.com/Recipe/Downeast-Maine-Pumpkin-Bread/Detail.aspx

Green enchilada bake with veg chickn that was surprisingly good as leftovers: http://picky-palate.com/2012/02/01/the-i-dont-feel-like-making-dinner-dinner/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+PickyPalate+%2528Picky+Palate%2529&utm_content=Google+Reader

Spicy chicken roll-ups for lunches: http://homeiswheretheholmansare.blogspot.com/2010/03/spicy-chicken-tortilla-roll-ups.html (made vegetarian)

Then I even used our leftover quinoa and spinach tonight to make a quinoa/spinach/walnut/feta salad that is delicious.

Go me!

Hope someone else can enjoy these recipes too. 
[/quote]

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