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Reply to "Ox-tail - expensive?"
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[quote=Anonymous][quote=Anonymous]Ironically the whole point of that cut of meat is that it was dirt cheap, but now it’s stupidly expensive. Like so many other things in life, I guess.[b] It’s the gentrification of the butcher aisle, lol.[/b] [/quote] +1 Oxtails were give away pieces from the butcher. DH and I were laughing recently about how boneless, skinless chicken breasts are now the throwaway part of the chicken - now people just want the wings. The wing used to be the piece "the masses" didn't want. I don't even bother trying to make oxtail stew anymore - it would be at least $40 before I bought anything else. They are now basically a luxury item and I am not cheap. I'm not making $40+ oxtail stew, though.[/quote]
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