Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "If people like garlic, is too much a good or bad thing? (Or critique my menu)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I like garlic and that broccoli is also my favorite but agree with another PP that I am not loving the idea of garlic carrots and fennel. I'd rather they be with just some browned butter or maybe some rosemary or thyme. But if you have a recipe you love for it already, I don't think it is too much garlic. I'm not sure what potatoes you are considering but I'd lean away from strong garlic for those. I would probably go with potatoes au gratin (could do the muffin pan kind instead of one big pan) or roasted fingerlings (we love this one with steak as well as fish https://www.williams-sonoma.com/recipe/herb-roasted-fingerling-potatoes.html).[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
