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Reply to "Ox-tail - expensive?"
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[quote=Anonymous]I’m making prime rib for Christmas dinner and one of the ingredients is ox-tail (I guess to render fat/drippings). I always thought of ox-tail as a pretty inexpensive cut. Like for soup. It was $18/lb. For real? I bought it at H Mart and didn’t even check the price and was shocked at checkout when they rang it up.[/quote]
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