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Reply to "If people like garlic, is too much a good or bad thing? (Or critique my menu)"
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[quote=Anonymous]I'm the steak and seafood poster. I think we've settled on the following menu: Steak (no garlic) Honey garlic glazed salmon (garlic) Roasted fennel and carrots (garlic) and some kind of broccoli and some kind of potatoes. My favorite recipe for broccoli is Ina Garten's roasted broccoli with lemon, garlic, parmesan and pine nuts. Some of the potato recipes we like are garlicky Is having 3 dishes garlicky cohesive, or is it too much and I should find new recipes for broccoli and/or potatoes.[/quote]
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