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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Asparagus
Green salad with vinaigrette
Popovers > rolls[/quote]

I think all of this sounds great for your menu, OP.

I might do broccolini just because I like it, or sauteed spinach, which is a very steak house kind of thing to do with tenderloin, but otherwise you're on the right track.  If you wanted to be fancy then maybe tomatoes stuffed with spinach.

You could do Yorkshire Pudding if you wanted for the bread component.  It is hard not to like Yorkshire Pudding.  I use the recipe in the Williamsburg Cookbook.  It is super easy and makes one big one.  Here is a recipe from Gordon Ramsey for individual ones that you make in a muffin tin.  [url]https://www.food.com/recipe/gordon-ramsays-yorkshire-pudding-424498[/url]

For dessert we do a birthday cake with candles to sing Happy Birthday to Baby Jesus.  Christmas cookies and ice cream are served on the side.[/quote]

NP. I love Yorkshire Pudding, but I’m not sure a tenderloin generates enough fat for it.[/quote]

Excellent point.  I didn't think of that.

I guess you could do a tenderloin wrapped in bacon or something to get some fat but otherwise you're right that the tenderloin itself won't generate enough fat to make the Yorkshire Pudding.

Thanks for pointing that out so the OP didn't try to make it and then have a problem![/quote]

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