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Reply to "How do you make scrambled eggs?"
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[quote=Anonymous]Bring the bottom of a double boiler to a boil. Meanwhile, whisk together eggs, cream, salt and pepper. Bring the heat to the lowest temperature required to maintain a nice simmer. Melt a knob of butter in the top of the double boiler, then pour in the eggs. Put the lid on and thoroughly ignore it for a quarter of an hour. When the time is up, remove the lid and gently stir with a (yes, this is important) WOODEN spoon until you reach your preferred level of doneness. Turn out onto a warmed plate and eat with thin toast.[/quote]
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