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Reply to "How do you make scrambled eggs?"
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[quote=Anonymous]I add milk (or half & half or cream, if available), salt and pepper to two beaten eggs. Heat pan on medium; butter in pan. When butter melts, pour in egg and IMMEDIATELY LOWER THE HEAT in the pan. Slowly but continually stir egg with rubber spatula until soft curds develop and egg is lightly cooked to desired doneness. It's a lot more labor intensive than scrambled eggs usually are, but than again, it doesn't make the rubber eggs my mom used to. This technique is based on one Patrick O'Connell used when cooking for Queen Elizabeth in 2007. [/quote]
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