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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm Indian American-

Yes, when I cook non-veg food I always wash and soak.  Fish, chicken, lamb is pretty much all the meat my family eats and not very often.  The only exception is something like canned salmon or canned sardines.

Actually, something is always soaking, lol.  Beans, lentils, rice...[/quote]

Do you soak in the sink or on the counter? I prefer sink for most things, but white DH and his parents keep walking past the bathroom to wash their hands at the kitchen sink. I do not get it. [/quote]

I have a lot of Indian stainless steel bowls that are similar to mixing bowls but some of them have flat bottoms like a pot. Those are what I use. Usually on the counter and covered but sometimes I’ll put the bowl in the sink. If I need to use the sink it’s easy enough to take it out. [/quote]

Same pp. I’ll add that when dh’s family come over I don’t leave anything in the sink. I once had my entire pot of fresh bone broth thrown out that way!  I had just strained into a separate pot and left the pot in the sink to cool and they didn’t know what it was and dumped it!! [/quote]

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