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Reply to "Pork or Beef Rib/Roast? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]A crown roast is of pork or lamb where the racks are tied in a ring and the bones are Frenched. [/quote] And is that considered low class as this thread says? I thought that was super fancy....[/quote] We have crown roast at Christmas or Easter and consider it a holiday dish. Ham is a pretty common holiday meat (it’s not really roasted, though). So not really sure what that point meant by low class [/quote]
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