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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Could somebody please share their recipe?  Last year I made Sally’s baking addiction recipe complete with gorgeous bark and meringue mushrooms. Despite loving almost all her other recipes this one was bland and not that springy light cake feel. Has anybody ever made one with a cake from a box? Sometimes I feel all the effort from scratch recipes does not yield the best results in my cakes. [/quote]
If you have access to the ATK recipes (I don’t; I got mine from a hand me down magazine), I made their Yule log last year (two years ago? Time still feels fluid) and it was very good. I think it was caramel espresso or something. I didn’t like that frosting and was supposed to be off coffee when I made it so I went with a plain frosting but the cake was good. [/quote]

I’ve made them from Cooks Illustrated magazine from the early 2000s (stopped baking so much after having kids) and it was “normal” flavors. Turned out well and I used to get complements when I’d bring them to office parties. [/quote]

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