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Reply to "Question for people who bake cakes from scratch"
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[quote=Anonymous][quote=Anonymous]First step: wait til strawberries are in season. This is an early summer cake, not a December one. Even if you can buy berries year round, the ones you get this time of year will be a disappointment. [/quote] Just use strawberry preserves, the simplest chunkiest version you can find. It’ll be great. [/quote]
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