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Reply to "Food suggestions for someone who doesn’t like “spicy food”?"
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[quote=Anonymous]How many meals? As a PP alluded to above, think in terms of a simply prepared protein, and then add side dishes. Roast chicken (rotisserie probably would work), pork chops, simple pot roast, skillet fried chicken, simply prepared whitefish. For non-meat, there are breakfast dishes (omelet, egg casserole), bean dishes (navy bean soup, bean cassoulet). Side dishes of steamed vegetables, rice, roasted potatoes. Some classic combo meals like chicken & dumplings, homemade pot pies. Maybe quiche. Meatloaf without spiciness. Hamburger & fries. Other roast veggies. Corn on the cob (cut off if necessary). Chicken-fried steak with gravy. Quiche.[/quote]
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