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[quote=Anonymous]I do the Artisan Bread in 5 minutes a day. OMG! The bread is so darn good. I was just flabergasted. I've been making bread for years, and never got the crust right. And it is perfect. The only drawback is I now eat way too much bread. You do need to take the dough out of the fridge in the morning and let it warm/rise for 1/2 hour, I think, then bake, but this method would cut 1/2 hour off your process. And if you do little rolls rather than big loaf it would be quicker.[/quote]
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