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[quote=Anonymous][quote=Anonymous]I'm currently soaking raisins and dates in rum and just finished making candied pineapple and orange/lemon peels. My recipe calls for various types of nuts. Deliberating whether or not to go outside, grab a few black walnuts from under my wild black walnut trees and wrestle the meat out of the nuts, or cut to the chase and pick up the black walnuts at the grocery store, lol. I'm in a stalemate over this decision and it has delayed the baking of the cakes. Once they're baked I'm going to douse the cakes liberally with bourbon whiskey. YUM. I adore a good fruitcake. [/quote] Rum AND bourbon? I thought brandy was traditional?[/quote]
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