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[quote=Anonymous][quote=Anonymous]I make my own and love them - my secret ingredient is marmalade! Mixed peel can be hard to find in the states but I get mine on nuts.com. I make two every year and only marzipan/ice/decorate one. The other I just enjoy plain…it’s excellent with cheese actually. I also always make mince pies and put some orange zest and juice in the pastry. SO good. [/quote] I make two, put marzipan on both but only royal icing on one. [/quote]
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