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Reply to "Dairy free, egg free spaghetti and meatballs recipe "
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[quote=Anonymous]I never use egg in meatballs. Make a panade, which is normally a piece or two of bread soaked in milk, until very soft, but you could use an unsweetened plant milk or some broth instead. If you really must grind your own meat, get some chuck, and don’t trim all the fat off. Honestly, just go to any store that grinds its own meat on premises. The problem with ground beef is that when they do it in bulk - one bit of contamination is spread across so many packages, and it may be very long before you get it in the store. My dad is a retired butcher, and in this area he will only buy pre-ground meat at Whole Foods where they have a proper meat counter.[/quote]
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