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Reply to "How can I gradually add (simple) meals to our dinner rotation?"
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[quote=Anonymous]Get a bunch of chicken breasts, season, put in pan for a few minutes, flip. Done. Make extra and serve more than one night. Do the same with pork chops. Get ham steak. Open can of pineapples. Mix pineapples with scallions. Put ham steak in pan for a few minutes with some leftover pineapple juice. Flip. Serve with pineapples. Cut a lot of broccoli. Steam. Save leftovers. Boil green beans. Chop various squash. Toss with olive oil. Put in 350 oven for 30 minutes or so, flipping after one time. Take out when done. Make extra for later. You can do most of this in one hour on the weekend nd then serve throughout the week. Your kids deserve to eat real food more than two days a week. So do you. [/quote]
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