Reply to Dairy free, egg free spaghetti and meatballs recipe

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[quote=Anonymous][quote=Anonymous]You can skip the egg and no problem. My recipe:

1 lb ground beef
3/4 cup bread crumbs
Salt, pepper, garlic powder
Mix beef, bread crumbs, seasonings. Form into balls and put on baking try covered with parchment paper so they don’t stick. Bake at 425 until browned. Baking them rather than frying helps keep their shape. Freeze any meatballs you won’t use that night.

Meanwhile, make sauce:
Sauté 1 onion. Add 2 cloves of garlic, minced. Sauté until you can smell garlic, 1-2 minutes. Add a large can of crushed tomatoes. Simmer for 10 minutes. Season with salt, pepper, and 1 teaspoon of sugar. Add meatballs and simmer for 10 minutes.

Serve over spaghetti.

Whatever brought your son the hospital I hope he’s feeling better![/quote]
Thank you so much for sharing your receipt! Yes, he is feeling better, thank you :). 
Breadcrumbs may have dairy. Kikkoman used to have an allergen list on their website. It’s no longer there now. So I am not sure if panko breadcrumbs are free of dairy/egg or not. I think I will sub potato chips in your recipe and see what happens. Thanks so much![/quote]

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