Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Do I need a roasting pan?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]We roast a ton of vegetables.Better than a baking sheet?[/quote] No, a baking sheet is better than a roasting pan for veggies. If you want to keep the bottom of the roasting chicken above the Pyrex you can put the chicken on a couple of carrots in the bottom of the pan, and they’ll help flavor any pan sauce you make. You can also get a small roasting rack (without a dedicated pan) if you like, and use that in your Pyrex or on a baking sheet. I do have a roasting pan but I use it once a year, for a large Thanksgiving turkey. I think it’s overkill for a chicken - would rather wash a smaller pan.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
