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Reply to "Ruhlman's Twenty or From Scratch for a new cook?"
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[quote=Anonymous]Don't knock the Joy of Cooking ;). I have four shelves of cookbooks, and that is a classic that I refer to often. If you started there, you're in good shape. To expand from there, +1 for Bittman, or Joy of Cooking (not a sit down and read cookbook, but a great reference manual). I also really like Melissa Clark's cookbooks (more of a sit down and read for inspiration style).[/quote]
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