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Reply to "Ruhlman's Twenty or From Scratch for a new cook?"
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[quote=Anonymous]Neither. I would go with something like Barefoot Contessa's [i]Back to Basics[/i]. Easy and breezy, and spot on flavor wise. No guessing. Then I would add in something like [i]The Silver Palate Cookbook[/i], an oldie but goodie. It will entice the new cook into making something exciting. And the mainstay should be, of course, Julia Child's [i]Mastering the Art of French Cooking[/i] because, really, it says it all.[/quote]
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