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Reply to "Egg Yolks"
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[quote=Anonymous]Usually, the egg producers use a process called candling to separate out the double yolk eggs. Commercial processors do it with computer imaging but perhaps some of the organic and free-range folks are more lax or don't bother to do it at all. I have been buying the Nellie's brand organic eggs from the grocery store and I rarely see a double yolk.[/quote]
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