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Reply to "Tips for breakfast egg cups/muffins?"
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[quote=Anonymous]Starbucks has a good texture because they're steamed / sous vide. I think if you want a fluffy texture via oven, add milk or cream when mixing, low temperature, and use a water bath to steam up the oven -- otherwise eggs tend to dry out in the oven, hence rubbery. https://www.onceuponachef.com/recipes/bacon-gruyere-egg-bites.html[/quote]
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