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Reply to "Tips for breakfast egg cups/muffins?"
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[quote=Anonymous]I am not a morning person and have started snacking too much at work because I dont eat breakfast. I tried making egg cups/muffins (scrambled egg, some sausage, onion, bit of cheese) and baking them but they end up oddly spongy and even a bit rubbery if I reheat the next day. Anyone have any tips on how to have these things end up with a more appetizing texture? Or a recipe you use that you think tastes good even heated up a few days later?[/quote]
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