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[quote=Anonymous]Agree with PP that Budget Bytes has been invaluable this year. The sauce on this is the sauce flavor I have been looking for. I use Cookie and Kate’s directions for crispy tofu. https://www.budgetbytes.com/peanut-tofu-noodle-bowls/

As directed, this isn’t vegetarian or vegetable heavy but I make it with double the pineapple tidbits, low sodium Spam and I used cauliflower “rice” in place of the day old rice. This was supposed to be a pantry dish, but I found that fresh garlic was way better than garlic powder. https://www.washingtonpost.com/food/2021/04/14/spam-pineapple-fried-rice-pantry-recipe/

These sweet potato tacos were inhaled by all three of my kids and weren’t like the “dessert tacos” that I frequently feel like sweet potato tacos taste like. With enough lime juice and cilantro you wouldn’t miss the feta. https://smittenkitchen.com/2018/03/sweet-potato-tacos/

And don’t sleep on pasta salad; you can dress it up with what you like and what you know kids will eat. Just make the vinaigrette more piquant than you would for salad and cook the pasta past al dente because it firms up in the fridge.

I haven’t served this since blue cheese started giving me migraines, but this salad is delightful. https://www.foodnetwork.com/recipes/ina-garten/cape-cod-chopped-salad-recipe-1949107[/quote]

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